Friday, 4 October 2013
Peach Cobbler
The third thing I made for baking was a peach cobbler. The method I had to follow was the biscuit method. Some of the notable ingredients were peaches, cornstarch and butter. The recipe was very straight forward and easy which was just perfect for a guy who's never made peach cobbler before. The things I like about were its flakey texture, soft buttery taste and the inclusion of the peaches. I guess there wasn't really anything I disliked except for cleaning the debris off the pastry dish. Overall I felt like this was a fun dish to make and and would definitely think about making at home.
Thursday, 3 October 2013
Jalapeno Cheddar Muffins
The second thing I made for baking were the Jalapeno Cheddar Muffins. The method I obviously had to follow was the muffin method. Some of the prominent ingredients included cheddar cheese, jalapeno and cornstarch. When it came to the recipe I felt like it was an easy one to do. The aspects I liked about the muffins were its savory flavor, texture, moist feel, and the cheese of coarse cause who doesn't like cheese?
The only thing I personally disliked was the inclusion of the jalapeno green peppers, they made the muffins a little too spicy. But regardless of that I enjoyed making these muffins alot and would definitely bake them at home.
Wednesday, 2 October 2013
Almond Apricot Crunch Muffins
The first thing I made in Baking was Almond Apricot Crunch Muffins. some of the ingredients included brown sugar, apple juice, cinnamon and apricots. The recipe I followed was the muffin method. When the muffins were done they were brown on the top with no tunnels. Some of the aspects of it that I liked were the muffin's texture, and it's taste. The aspects that I didn't like was the almond topping and the apricots because I wasn't really a big fan of them. Overall I felt like the recipe was a fun one to do.
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